Author: Rehan Malik

Rehan is a food writer and home cook who believes strongly that food is one of the most interesting lenses through which to understand culture, family, and the way we live. He grew up cooking with her grandmother in Accra and has spent years feeding people in various configurations ever since. Her writing is practical — He wants you to actually make things — but always rooted in the story behind the food. He is currently working on a cookbook and writes for Read&Post when he has something worth saying. Short bio (for byline): Rehan Malik is a food writer and home cook with a focus on flavour, culture, and the kind of food worth making from scratch. His writing is practical and always personal. Covers: • Food, recipes and cooking technique • Food culture and culinary travel • Sustainability and ethical eating